Private Chef Experiences
Born in Cyprus
Restaurant-level cooking, seasonal ingredients, and dedicated chefs — all in the comfort of your home.
Welcome
Welcome to Biotrofi
Private chef services for home, holiday and everything in between.
We offer daily cooking, meal prep, villa stays and special occasions, as well as optional support from nutritionists and personal trainers, tailored to your routine, preferences and goals.
Our chefs are among the best in their field, known for their precision, creativity and dedication to excellence in private dining.
They cook with the finest ingredients Cyprus has to offer, always chosen to suit your lifestyle and taste.
Because great food should feel effortless.
85+
Cyprus’s Top Chefs
100%
Locally Sourced
FRSPH
Certified Leadership
Island-Wide
Serving All of Cyprus
What We Offer
Our Services
Embark on a gastronomic adventure like no other. Join us for an exclusive dining experience and uncover a world of exquisite flavours.
Wellness Integration
Bionutrition+
A holistic wellness add-on that gives you direct access to expert nutritionists and performance specialists. Through in-depth consultations, progress tracking, and precision testing, every single detail is tailored to your body and goals.
Personalised health at the highest level — measurable, strategic, and built entirely around you.
Where wellness, flavour and craft come together
Food, with purpose.
Ingredients you trust, chefs who care, and meals that work for you.
Fresh, Seasonal Ingredients
Only what’s fresh, local, and naturally in season makes it to your plate.
Supporting Local Producers
We work with local producers in Cyprus to celebrate their craftsmanship.
Built Around You
Tailored to your body, goals and lifestyle whether training, healing or living well.
Masters of the Craft
Only top-tier chefs, chosen for skill, professionalism and precision.
Our Culinary Director
Chef Dimitris Kamaritis, FRSPH
Co-Founder & Culinary Director
Trained at Le Cordon Bleu, Dimitris refined his craft at The Ritz London and Claude Bosi's Bibendum, both 2 Michelin stars, before contributing to the launch of Mauro Colagreco's restaurant at Raffles OWO, led by the acclaimed 3 Michelin star chef.
He later cooked for high-profile clients before becoming Opening and Development Chef at Grain, a contemporary Mediterranean concept centred on bold flavours and balance.
He has been awarded Fellowship of the Royal Society for Public Health (FRSPH), a distinction held by a select group of professionals recognised for exceptional expertise and contribution to culinary standards.
At Biotrofi, he leads chef recruitment, menu direction, and quality control, ensuring every experience meets the highest standards.
Testimonials
From Our Clients
Having a Biotrofi chef has completely transformed my routine; beautifully prepared dishes ready each day without the stress of cooking. It’s true everyday luxury.
Nikolas C.
Household Chef Client
Having a private chef through Biotrofi for our household has been life-changing. Every meal reflects real creativity, and consistency turning daily dining into something extraordinary.
Andrei K.
Household Chef Client
Booking a private chef through Biotrofi was completely effortless. Every course was flawless, and our guests were captivated by the presentation and flavor. A seamless fine-dining experience at home.
Alexandra P.
Private Dining Client
Book a Discovery Call
Whether you're considering having a private chef, planning an event, or exploring our wellness add-on, this is your starting point.
A short, personalised consultation — free of charge with zero commitment.
Book Now